How to Bake Chocolate Chip Cookies

Want to bake delicious chocolate chip cookies for your family to enjoy? Follow the steps below and you will end up with the tastiest cookies you will ever eat, now let's get started! With this recipe, you will make around 20 cookies :)

Ingredients:

255g all-purpose flour
½tsp salt

½tsp baking soda

220g brown sugar

100g white sugar

85g melted butter

1 egg +1 egg yolk

Materials needed:

2-5 bowls

Measuring spoons

Measuring bowls

Spatula or wooden spoon

Whisk

Ice cream scooper (optional)

Add-in 2 cups of all-purpose flour in a small bowl. In the same bowl, add in 1/2 teaspoon of baking soda along with a 1/2 teaspoon of salt. Whisk everything together.

In a separate bowl, add in 1 cup of brown sugar and 1/2 cup of white granulated sugar. Melt 3/4 stick of butter and add it in the same bowl. Mix with your spatula/wooden spoon until smooth. After all the ingredients are mixed in and combined, add in 1 large egg and 1 egg yolk along with 1 tablespoon of vanilla extract. Stir everything together until blended.

Now you want to add in your dry ingredients into the wet ingredients and mix everything together. After a while of mixing, there will be lumps and chunks so go ahead and use your hands to knead your cookie dough. When your cookie dough is kneaded and smooth, add in 1 cup of chocolate chips or chocolate chunks. Mix the chocolate chips in the dough with your hands

Cover your cookie dough with plastic wrap and refrigerate it for 20 minutes. This is so it will be easier to shape onto the baking pan. After 20 minutes, scoop out your cookie dough with an ice-cream scooper or shape a small ball with your hands and place those on a cookie sheet about 3 inches apart. Bake these at 325F for about 13 minutes. Once they have come out of the oven, place them on a cooling rack or a plate and let them cool for 15 minutes. Enjoy!