How to Make Fruit Punch

Step 1 Gather Ingredients

2 (6-ounce) cans frozen orange juice concentrate,

thawed2 (6-ounce) cans frozen lemonade concentrate,

thawed1 (48-ounce) can pineapple juice

3 cups water

3 cups sugar

2 pints strawberries,

(1-liter) bottle lemon-lime soda (sierra mist)

Combine the orange juice, lemonade, and pineapple juice and stir well.Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.k