How to Make Seared Tuna Sashimi

In this Instructable Carlito shows you to prepare another simple but delicious meal, Seared Tuna! If you love it, share it!

What you'll need:

Fish Filet (Tuna)

Olive Oil

Cooking Blow Torch

Ponzu Sauce

Curry Oil

Fish Roe (fish eggs)

Sesame Seeds

Green Onions

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First you need a filet of Tuna, size is whatever your preference. *Remember to dry the filet with a paper towel to get any water and moisture off the surface.* (Keep in mind any filet can be used for this recipe but we use Tuna here.)

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Place your filet in a dish a begin coating it in olive oil. Squirt a little on and spread with a brush or your fingers. be sure to coat all sides.

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Be very careful in this step. Sear the Tuna side for about 20-30 seconds let the plate cool. Flip the filet and repeat the searing process for 20-30 seconds.

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*Important* The plate will be hot and at extreme temperatures it can crack. Let the plate cool for a 60-90 seconds before continuing to Step 5.

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Sear both sides of the Tuna for another 20-30 seconds (or until slight burning occurs). The burning gives the fish some smoky flavor. Amount of searing is whatever you like.

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The filet will be soft and difficult to cut into pieces after cooking it. Place the filet on a separate dish and put it in the refrigerator for about 20 minutes (to speed up the process put in freezer for 10 min).

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Take the filet out of the refrigerator and place on cutting board. You'll notice the filet is much more firm and will be much easier to cleanly cut into. Slice into 6-8 pieces. Pieces can be as thick or thin as you like.

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Place the pieces on a dish. Any dish will do as long as it can hold a small amount of sauce. No flat dishes.

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Drizzle Ponzu sauce onto the dish. It should cover the bottom of the dish but you can put as much as you like. Drizzle a small amount of Curry sauce over the pieces. Again use as much as you'd like.

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Place as much fish roe in the center of the pieces. Sprinkle with sesame seeds and green onions for flavor and look.

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Great Job! Now enjoy that delicious masterpiece! Impress your friends, significant other, or just enjoy it all to yourself. Feel free to snap a picture and send it to us,we'd love to see what you create. If you loved it share with your friends!

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Adios, amigos!