How to Make Pine Needle Tea

This delightful tea is great to drink because of its vitamin C (which is about 400 mg or more) and vitamin A ( which helps vision, skin and hair regeneration, and cell reproduction). Some of its creat uses help with you with cancer, a cold, scurvy, sclerosis, the flu, a digestive aid, an alternate for caffeine, weight loss, aging, urinary infections, kidney stone, and so much more (for more info see http://www.greenchedy.com/herbal-teas/health-benefits-pine-needle-tea/ ).

You will need:
A pot

Tuffs of WHITE PINE NEEDLES or other non lethal pine needles. (The white pine needles usually comes in tuff of 5, see picture)

Water

A cutting board and a knife (optional)

And some thing to remove the needles from the tea

Boil the water. While the water is boiling, separate the pine needles from the twigs cut off brown buds and chop into about 1/4" pieces. Once the water is at full boil remove from heat the put the pine needle pieces in the water and stir and let sit for five-ten minutes

Use your strainer to remove any pine needles (if theres any left over use a spoon to get it out). If you want you can ad sugar. Serve and enjoy!