How to Make Kiwi Punch!

by amakerguy in Cooking > Beverages

14872 Views, 36 Favorites, 0 Comments

How to Make Kiwi Punch!

DSC03689.JPG
This yummy punch made from kiwis is great for a party, or a snack, watching a movie, picnic, lunch, or just to have it for the goodness. Its very simple to make so give it a try (even if its green!) I even got my 6 year old brother to taste it! And he loved it! It makes about 2 cups!

Things You Really Need

DSC03641.JPG
DSC03642.JPG
DSC03650.JPG
DSC03672.JPG
DSC03649.JPG
DSC03638.JPG
DSC03647.JPG
DSC03644.JPG
DSC03643.JPG
Tools:
  • Knife (be careful this is dangerous)
  • Peeler (be careful this has a very sharp blade)
  • Juicer (just don't juice your finger!)
  • Cutting board
  • Strainer
  • Food Processor (This is very dangerous be very careful)
Food You Need:
  • 7 Kiwis
  • Juice of 2 Limes
  • 1 Cup of Water
  • 1/2 Cup of Sugar (I used Maple Sugar)
  • Ice (optional)
  • Note: it makes about 2 cups!

Time to Peel It and Cut

DSC03638.JPG
DSC03639.JPG
DSC03663.JPG
DSC03640.JPG
DSC03648.JPG
Now that you have the stuff to make it you need to peel and cut the kiwis into chunks.
You can throw away the peels.
  • Note: Cut the end off that it grew from.

Puree

DSC03652.JPG
DSC03653.JPG
DSC03654.JPG
DSC03655.JPG
DSC03657.JPG
DSC03660.JPG
DSC03661.JPG
DSC03665.JPG
DSC03667.JPG
DSC03668.JPG
DSC03669.JPG
DSC03671.JPG
Cut the limes in half and juice them into the food processor.
Now we need to puree all the stuff together in the food processor.
Put the kiwis, juice of 2 limes, 1/2 cup sugar, and 1 cup water into the processor and puree it enough so that there are no chunks of kiwi and sugar.

Strain

DSC03673.JPG
DSC03674.JPG
DSC03677.JPG
DSC03680.JPG
DSC03681.JPG
DSC03682.JPG
Now take your strainer and strain it into a pitcher or cup. You can discard the rest of the stuff that does not go through the strainer.

Serve & Enjoy!

DSC03683.JPG
DSC03684.JPG
DSC03685.JPG
DSC03686.JPG
DSC03687.JPG
DSC03689.JPG
Serve over ice and enjoy your very well made kiwi punch! yummy isn't it good! And the best part its GREEN!! LOL.