How to Make a Really Good Raspberry Milkshake

If you're anything like me, you're probably always in the kitchen and/or eating everything. Well, unfortunately for us, that's not healthy and then we end up getting heart disease and diabetes...So because of that, I've come up with a REALLY, REALLY, GOOD solution. Just kidding what we're gonna make isn't much healthier-but hey, you can pretend. As you have read in the title, we're going to make a raspberry milkshake. I've made these in the past, and they are awesome. So, if you have about 5 minutes, and a blender, we should be good to go!

•3 BIG scoops of vanilla ice cream (French, vegan, or regular. It doesn't matter.
•1/2 a cup of milk (again, any type works ;D!) •1/2 a packet of raspberries (to be exact)
•1 blender

Put all of your ingredients into your blender. Literally, just put them into the blender. What else can I say? :)

Blend your ingredients until the consistency is what you hopes for. If you are looking for a thicker milkshake, do not keep blending for more than 10 seconds. If you do, the milkshake will come out very thin and watery....not really what you/I was hoping for. But hey, if that's how you like your shake, go right ahead!

GREAT JOB!!!! You just made something delicious and you should be proud! Now go grab a book, your phone, or a seat on the couch and please enjoy your smoothy!