How to Cook: Egg & I
This is one of my favorite ways to cook eggs. I hope you like it as well.
What You Need
What you need for 1 serving is:
1 Egg
1 Slice of Bread
Butter
Pan
Spatula
Cookie Cutter (optional)
Melt the Butter
Start by cutting a thin slice of butter & putting it on the pan. Now turn the pan on to 6 or 7.
Grab your cookie cutter and cut the shape out on the middle of the slice of bread ( if you are not using a cookie cutter just tear a hole in the bread) Place the bread on the pan and crack you egg into the hole. At this point you can crack the yoke or not. I like to crack mine.
You will know when it is time to flip the bread when the egg whites turn white.
When to Take It Off the Stove
After it has been 5 minutes since you flipped it last take it of the pan, & enjoy. I hope you Enjoyed This instructable & don't forget to Vote :)
!WARNING!
WARNING!
Remember stoves are dangerous and should not be used without supervision.