Hot Fudge Pudding Cake
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A guide to making a delicious, chocolate holiday treat to impress your friends and family.
Ingredients
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Materials/Ingredients Needed:
- Sugar
- Flour
- Cocoa
- Baking Powder
- Salt
- Milk
- Butter
- Vanilla
- Brown Sugar
- Hot Water
- Whipped Creme(Optional)
- Bowl
- Baking Pan
- Fancy Dish
Prep Work
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Pre-Heat the oven to 350 degrees
Melt 1/3 cup of Butter
Ready Measuring Cups
Ready your bowl and pan
Melt 1/3 cup of Butter
Ready Measuring Cups
Ready your bowl and pan
Stir
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In your bowl, add together
- 3/4 cup of sugar
- 1 cup of flour
- 3 tablespoons of Cocoa
- 2 teaspoons of Baking Powder
- 1/4 teaspoons of salt
- Stir in 1/2 a cup of Milk
- 1&1/2 teaspoons of Vanilla extract
- The butter you melted earlier
Pour
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Pour the chocolate batter into the baking pan
Mix Some More
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Using a different bowl, mix these ingredients
then pour 1 1/4 cups of Hot Water over the batter,
DO NOT MIX
- 1/2 cup of Sugar
- 1/2 cup of Brown Sugar
- 4 tablespoons of Cocoa
then pour 1 1/4 cups of Hot Water over the batter,
DO NOT MIX
Cook and Eat
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Stick in the oven and bake for 35-40 min
After done, let sit for 15 minuets, then serve and enjoy.
After done, let sit for 15 minuets, then serve and enjoy.