Hot Cookies!!
I have a family who hates anything to spicy so I've decided to make some spicy cookies for April fools!
First thing you need to do is gather ingredients.
-Favorite hot sauce (Mine is Louisiana hot sauce)
-Four different food colors (Two of each)
-4 1/2 cups all-purpose flour
-2 teaspoons baking soda
-2 cups butter
-1 1/2 cups packed brown sugar
-1/2 cup white sugar
-4 eggs
-2 teaspoons vanilla extract
-4 cups semisweet chocolate chips
First thing you need to do is gather ingredients.
-Favorite hot sauce (Mine is Louisiana hot sauce)
-Four different food colors (Two of each)
-4 1/2 cups all-purpose flour
-2 teaspoons baking soda
-2 cups butter
-1 1/2 cups packed brown sugar
-1/2 cup white sugar
-4 eggs
-2 teaspoons vanilla extract
-4 cups semisweet chocolate chips
-Preheat oven to 350 degrees F (175 degrees C)
-Sift together the flour and baking soda, set aside
-Soften butter in microwave
-Sift together the flour and baking soda, set aside
-Soften butter in microwave
-In a large bowl, cream together the butter, brown sugar, and white sugar
-Beat in the instant pudding mix until blended
-Stir in the eggs and vanilla
-Blend in the flour mixture
-Stir in the chocolate chips
-Add in the hot sauce
-Beat in the instant pudding mix until blended
-Stir in the eggs and vanilla
-Blend in the flour mixture
-Stir in the chocolate chips
-Add in the hot sauce
After mixing in everything you
-Drop cookies by rounded spoonfuls onto ungreased cookie sheets
-Bake for 10 to 12 minutes in the preheated oven
-Edges should be golden brown
-Drop cookies by rounded spoonfuls onto ungreased cookie sheets
-Bake for 10 to 12 minutes in the preheated oven
-Edges should be golden brown
Now take the food coloring and spot all the cookies!
Watch as your family's eyes go wide!
Watch as your family's eyes go wide!