Hot Chocolate Marshmallow Cream Drink

When it’s freezing cold outside there is nothing better than a big cup of hot chocolate! It’s creamy, chocolatey, and makes the cold weather a whole lot better. It's easy to make and has three simple key ingredients. This hot chocolate recipe is dairy sensitive while using the oat milk, and replacing the usual whip cream with marshmallow.

3 tablespoons Godiva Hot Chocolate Powder

1 cup Oat milk

Marshmallow Cream

A mug

Measuring cups

One Spoon

Microwave

To make this delicious hot chocolate the ingredients to have is Godiva milk chocolate cocoa powder, Chaboni vanilla oat milk, and marshmallow cream.

This recipe also requires a mug that is bigger than 1 cup, a spoon, a tablespoon measuring cup, and a microwave.

The first step to make this delicious hot chocolate take the oat milk and pour 1 full cup of oat milk into the mug.

Once having poured the oat milk into the mug open the microwave door and slowly place the mug into the center of the microwave.

Shut the microwave door and heat for 2 minutes.

After the 2 minutes are done open the door and grab the handle of the mug and place it on the counter.

Next use the table spoon measuring cup and pour 3 tablespoons of the Godiva Milk chocolatier hot cocoa powder into the mug of hot milk.

Take a spoon and mix the hot milk and cocoa powder together for about 30 seconds.

Finally, grab the marshmallow cream and pour in your desired amount into the mug of hot chocolate.

The hot chocolate is ready to be served and makes the cold weather just a little bit better!