Homemade Rice Flour

In this cooking basics Instructable, learn how to make rice flour at home in a blender. Making rice flour is so easy to do and you don't have to worry about any preservatives. Use this in any recipe that calls for rice flour.

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Follow the easy steps below or watch the short video tutorial, or do both!

Ingredients:

• Rice - You can do this with any kind of rice.

Tools/Equipment

• High powered blender - I love my Vitamix, it is amazing.
• Container for the rice flour

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It couldn't be easier to make rice flour at home. Add your rice to your high-powered blender. Something like a Vitamix, Blendtec, or maybe even the Nutribullet will work. Try whatever blender you have first, it may work just fine. But usually, to grind up rice and other grains effectively into flour, a more powerful blender is needed. Or of course, if you have a mill just use that.

Start off blending with the lowest setting then gradually crank it up to the highest setting. Allow it to blend for 30 to 45 seconds on high. It should turn into a nice fine rice flour.

There you go, easy as that.

I always store my rice flour in a large mason jar. It will last a few months at room temp or even longer in the fridge. Use this rice flour in any recipe that calls for rice flour. I always use it when making my sourdough bread.

Now watch those steps in action in this short video tutorial. For some reason, it is so satisfying to watch the rice get ground up into powder, haha.