Homemade Rice Flour

by chiraj in Cooking > Canning & Preserving

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Homemade Rice Flour

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- Rice flour can be prepared very easily by following few easy steps.

- This can be further used in preparing various snacks and various dishes.

Ingredients:

-Raw rice

-seiving mesh

Procedure:

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-soak the raw rice in water for atleast 1hour

-Drain the water from rice and dry the rice on cloth for 3 to 4 hours.

Blend the Rice:

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-When their is little moisture transfer the rice to blender and blend until powdered.

-sieve it until you get rava like mixture on mesh.

-Transfer remaining rice in to blender and blend.Repeat same process.

Dry Roast the Flour:

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-Dry roast the sieved flour for few minutes .

-cool down and store in airtight container