Homemade Rice Flour
by chiraj in Cooking > Canning & Preserving
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Homemade Rice Flour

- Rice flour can be prepared very easily by following few easy steps.
- This can be further used in preparing various snacks and various dishes.
Ingredients:
-Raw rice
-seiving mesh
Procedure:

-soak the raw rice in water for atleast 1hour
-Drain the water from rice and dry the rice on cloth for 3 to 4 hours.
Blend the Rice:



-When their is little moisture transfer the rice to blender and blend until powdered.
-sieve it until you get rava like mixture on mesh.
-Transfer remaining rice in to blender and blend.Repeat same process.
Dry Roast the Flour:

-Dry roast the sieved flour for few minutes .
-cool down and store in airtight container