Homemade Pita Chips


Wath this video or go to the next step!
Pita Bread


Ingredients:
1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Slice pita bread into eighths triangles.
Ingredients




In a small bowl, mix together the olive oil, salt, pepper, garlic powder.
Chips




Spread pita triangles out on a baking sheet and brush onto both sides of the chips.
Preheat your oven to 350ºF (180ºC).
Bake for 10-12 minutes or until wedges have crisped up to your liking. Enjoy!