Homemade Peanut Butter
by ExpatCucina in Cooking > Canning & Preserving
3269 Views, 66 Favorites, 0 Comments
Homemade Peanut Butter
Homemaking food is just one of the most rewarding experiences. Recently I've been experimenting a lot in the kitchen and the other day I tried make peanut butter. I was shocked by how easy it was and how tasty it came out!
Ingredients:
2-½ cups Lightly Salted Peanuts
4 Tablespoons Coconut Oil
2 Tablespoons Honey
Salt To Taste
Ingredients:
2-½ cups Lightly Salted Peanuts
4 Tablespoons Coconut Oil
2 Tablespoons Honey
Salt To Taste
Instructions
Place peanuts into a food processor. Turn on and let run until the peanuts resemble coarse wet sand. Pour in the oil and the honey. Add more salt if u think it's necessary.
Store in the fridge, but let it sit out for a few minutes before using.
For more recipes check out my blog: www.expatcucina.com
or my fb page https://www.facebook.com/pages/ExpatCucina/323170127733276
Store in the fridge, but let it sit out for a few minutes before using.
For more recipes check out my blog: www.expatcucina.com
or my fb page https://www.facebook.com/pages/ExpatCucina/323170127733276