Homemade Peanut Butter

by ExpatCucina in Cooking > Canning & Preserving

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Homemade Peanut Butter

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Homemaking food is just one of the most rewarding experiences. Recently I've been experimenting a lot in the kitchen and the other day I tried make peanut butter. I was shocked by how easy it was and how tasty it came out!

Ingredients:
2-½ cups Lightly Salted Peanuts
4 Tablespoons Coconut Oil
2 Tablespoons Honey
Salt To Taste

Instructions

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Place peanuts into a food processor. Turn on and let run until the peanuts resemble coarse wet sand. Pour in the oil and the honey. Add more salt if u think it's necessary.

Store in the fridge, but let it sit out for a few minutes before using.

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