Simple Homemade Non-dairy Raw Cashew Nut Milk.
by wawa17 in Cooking > Beverages
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Simple Homemade Non-dairy Raw Cashew Nut Milk.
![temp_245699668.jpg](/proxy/?url=https://content.instructables.com/F0R/GEGR/IARFFVI7/F0RGEGRIARFFVI7.jpg&filename=temp_245699668.jpg)
Delicious non-dairy raw creamy cashew milk.. It's easy to make, delicious, and best of all, totally healthy!
Method:
![temp_-1932200627.jpg](/proxy/?url=https://content.instructables.com/FSH/X1TX/IARFFVI8/FSHX1TXIARFFVI8.jpg&filename=temp_-1932200627.jpg)
Ingredients:
1 cup cashews nut, soaked.
3 - 4 cups water
1 - 2 Tbsp raw honey
pinch of salt
Cinnamon (Optional)
---
Instructions:
1. Soak the nuts for 2 - 4 hours.
2. Add the soaked nuts, water, and salt to a blender / slow juicer.
3. Blend for at least a minute.
*Add more water if necessary.
a. Keep the water to 2 cups for 1 cup of nuts if make creamier milk.
b. If blender can't totally break down the nuts, you can strain the milk through a fine mesh strainer.
1 cup cashews nut, soaked.
3 - 4 cups water
1 - 2 Tbsp raw honey
pinch of salt
Cinnamon (Optional)
---
Instructions:
1. Soak the nuts for 2 - 4 hours.
2. Add the soaked nuts, water, and salt to a blender / slow juicer.
3. Blend for at least a minute.
*Add more water if necessary.
a. Keep the water to 2 cups for 1 cup of nuts if make creamier milk.
b. If blender can't totally break down the nuts, you can strain the milk through a fine mesh strainer.