Homemade Ice

by KBodenbender in Cooking > Main Course

561 Views, 0 Favorites, 0 Comments

Homemade Ice

edw.jpg

ABOUT: This recipe has been passed down in my family for generations. It's great for every occasion and is super easy to make!

ESTIMATED TIME: 4:36:23.85

YIELDS: 16 Servings

BENEFITS: Never Expires; Keto Friendly; Gluten Free; Sugar Free; Low Carb; No Calories; Natural; Vegan; Dairy Free

What You Will Need

we.jpg
  1. Water (tap is fine but bottled is preferred)
  2. Garnish (optional)
  3. Ice Tray
  4. Mixing Bowl
  5. Measuring Cup
  6. Whisk
  7. Plastic Wrap
  8. Plate
  9. Spreader
  10. Hammer

DSC_0450.JPG

Pour 14 ounces of water (use a measuring cup to be precise) into a mixing bowl.

DSC_0695.JPG

Mix well with whisk; there shouldn't be any lumps.

DSC_0526.JPG

Cover with plastic wrap and let sit for 5-10 minutes (this activates the hydrogen and oxygen).

DSC_0706.JPG

Uncover and pour mixture evenly into the slots of a clean, empty ice tray; fill to the top.

DSC_0570.JPG

Smooth the edges with a spreader.

DSC_0596.JPG

Carefully place tray in freezer making sure it is level (I recommend using a leveler just to be safe).

DSC_0676.JPG

Close freezer doors and let sit for 4 hours.

DSC_0670.JPG

Remove the tray.

DSC_0727.JPG
DSC_0782.JPG

To loosen the cubes, beat repeatedly with a hammer.

edw.jpg

Arrange cubes on a plate.

DSC_0812.JPG

Garnish (optional) and enjoy!

NOTE: Must be served immediately; Leftovers can be refrozen and stored indefinitely