Homemade Ice

by KBodenbender in Cooking > Main Course

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Homemade Ice

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ABOUT: This recipe has been passed down in my family for generations. It's great for every occasion and is super easy to make!

ESTIMATED TIME: 4:36:23.85

YIELDS: 16 Servings

BENEFITS: Never Expires; Keto Friendly; Gluten Free; Sugar Free; Low Carb; No Calories; Natural; Vegan; Dairy Free

What You Will Need

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  1. Water (tap is fine but bottled is preferred)
  2. Garnish (optional)
  3. Ice Tray
  4. Mixing Bowl
  5. Measuring Cup
  6. Whisk
  7. Plastic Wrap
  8. Plate
  9. Spreader
  10. Hammer

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Pour 14 ounces of water (use a measuring cup to be precise) into a mixing bowl.

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Mix well with whisk; there shouldn't be any lumps.

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Cover with plastic wrap and let sit for 5-10 minutes (this activates the hydrogen and oxygen).

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Uncover and pour mixture evenly into the slots of a clean, empty ice tray; fill to the top.

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Smooth the edges with a spreader.

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Carefully place tray in freezer making sure it is level (I recommend using a leveler just to be safe).

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Close freezer doors and let sit for 4 hours.

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Remove the tray.

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To loosen the cubes, beat repeatedly with a hammer.

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Arrange cubes on a plate.

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Garnish (optional) and enjoy!

NOTE: Must be served immediately; Leftovers can be refrozen and stored indefinitely