Homemade Dry Vegetable Masala

Prepare this very basic Indian dry vegetable masala at home and

experience the flavor in any and all vegetables. Simply add this masala just before serving any vegetable…

Ingredients:

Laung (Clove) – 2-3 pcs

Dalchini (Cinnamon sticks) – 2-3 pcs

Methi dana (Fenugreek seeds)– a pinch

Zeera (cumin seeds) – 1 tsp

Big Elaichi (Black Cardamom) – 3 pcs

Method:

Dry roast all ingredients except cumin seeds and fenugreek seeds. Both these ingredients can be roasted separately. Allow the mixture to cool down and grind the mixture to fine powder. Store in cool, dry place in airtight container. Sprinkle this masala just before serving any vegetable.