Homemade Coconut Curry Seasoning

My husband and I have a favorite popcorn company that is pretty pricey and not always easy to get to. One of their flavors that I never in a million years would think I'd like is their coconut curry. Having what I assume would be all the necessary ingredients on hand, I decided to give making my own coconut curry seasoning a try and it came out fantastic! This seasoning also goes excellent on popcorn, potatoes, homemade chips, soft pretzels, and I'm sure a lot more food that we haven't gotten to yet!

Check back soon to see recipes we use this seasoning with!

1/2 cup shredded coconut (sweetened or unsweetened, up to you)

1 tbs sugar

1 tbs curry powder

1/2 tsp salt (add more if needed)

**Ingredient amounts should be adjusted to fit what you think tastes good. The amounts provided here happen to be what I think tastes good, but sometimes I'll add more salt. Always err on the side of less is more and taste test as you increase ingredient amounts.

Put all of the ingredients into a blender and blend for 10-20 seconds, long enough for the shredded coconut to no longer look like shredded coconut.

Transfer the coconut curry mixture to a clean and dry container, unless using immediately---in which case toss on your favorite popcorn or other snacks! Sprinkle on as much or as little as you want!

This mixture should stay good for 2-4 months in an airtight container.