Homemade Chips Ahoy Reese's Cookies

My boyfriend loves cookies. I was spending a ridiculous amount of money on Chips Ahoy cookies that I knew I could make myself, so that's exactly how I came up with this recipe. Hope you enjoy!

Ingredients:

• 2 1/4 Cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup (2 sticks) butter, softened
• 1/4 cup peanut butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 1 cup chocolate chips
• 1 cup peanut butter chips
• 8 Reeses cups (chopped into small pieces)

• Preheat oven to 375 degrees Fahrenheit
• Combine flour, baking soda, and salt in a small bowl
• Beat butter, brown sugar, granulated sugar, vanilla extract, and peanut butter in a mixer bowl until creamy
• Add eggs, one at a time, beating well after each addition.
• Gradually mix in flour mixture

• Stir in chocolate chips, peanut butter chips, and chopped Reeses

• Drop rounded tablespoon onto a lined baking sheet
• Bake for 9 to 11 minutes or until golden brown.
• Cool on baking sheets for 2 minutes