Homemade Caramel Apples

I chose to make caramel apples because there are really tasty, even though they are not too healthy.

Ingredients
2 bags of wrapped caramels
12 apples ( any apples of your choice)

Any kind of candy that you like to put on the caramel apples

Materials
1 pan to melt the caramel
2 cookie sheets

parchment paper

12 chopsticks

Unwrap all of the caramels and place them in a pan.

Keep the burner on the stove on low. Otherwise it will melt way too fast.

Add a little bit of milk to have the caramel melt faster and not stick to the pan. It will evaporate in the cooking.

When the caramel is melted it should look like this.

First, remove the stems from the apples. Then, stick a chopstick in each of the apples where the stems used to be.at a good length where you able able to hold the apple and it won't fall off and you won't get burned After that, dip the apple in the caramel.

The caramel will be hot when you dip the apple in it.