Homemade Brownies

Homemade brownies from scratch

Bowl, whisk, baking dish (preferably 8x8)

1 1/2 cups granulated sugar

3/4 cup all-purpose flour

2/3 cup cocoa powder, sifted if lumpy

1/2 cup powdered sugar, sifted if lumpy

1/2 cup dark chocolate chips

3/4 teaspoons sea salt

2 large eggs

1/2 cup canola oil or extra-virgin olive oil

2 tablespoons water

1/2 teaspoon vanilla

Preheat the oven at 160ºC, and lightly spray the 8x8 dish with cooking spray

In a medium bowl add 1 1/2 cups granulated sugar, 3/4 cup all-purpose flour, 2/3 cup cocoa powder, 1/2 cup powdered sugar, 1/2 cup dark chocolate chips, 3/4 teaspoons sea salt

In a larger bowl add 2 large eggs, 1/2 cup olive oil, 2 tablespoons water, 1/2 teaspoon vanilla and mix it together

Take the dry mix and pour it over the wet mix, then mix it all together until it looks something like the picture above

Pour the mix into the 8x8 dish and carefully place it into the oven, set a 45 min timer

After 45 min check if they're ready by carefully poking a small toothpick, if there are a few to no crumbs on the toothpick they're ready.

Let them cool completely before cutting and eating.

Enjoy them!