Homemade BBQ Sauce
Ingredients
My Homemade BBQ Sauce Recipe!
Ingredients
- 1 red onion, small dice
- 3 cloves garlic, minced
- 2 cup brown sugar
- 2 cups California Sun Dried Tomato Ketchup
- ½ cup Kona Brewing Co. Koko Brown Ale
- ½ cup apple cider vinegar
- 1 tbs Worcestershire sauce
- 1 tsp honey mustard
- 2 tsp paprika
- 2 tsp sea salt
- 1 tsp coarse ground black pepper
- 3 dashes Cholula Chipoltle hot sauce
- ½ tsp celery seed
- 1 tsp chile powder
- 1 tbs olive oil
Saute Onions and Garlic.
Using a med low heat I preheated my pan just for a couple of minutes, added some olive oil and sauteed my onions until they were translucent, then added my garlic.
Add Brown Sugar, Ketchup and Beer.
Once my onions and garlic was ready I added the brown sugar, Sun Dried Tomato Ketchup and Koko Brown beer. Mix thoroughly and let simmer for several minutes.
Adding Final Ingredients.
Add the remaining ingredients, stirring completely and simmer for 30 minutes on low heat to thicken up.
Cook and Reduce to Perfection!
Continue to reduce until your BBQ sauce reaches the consistency your prefer. - See more at: http://www.cooking-outdoors.com/how-to-make-homemade-bbq-sauce.html#sthash.sNZcdasx.dpuf