Hey!Almond Apple Pie
The aroma of the cake and the crisp taste of apples make you feel unusual, plus the unique aroma of almonds. . . delicious
Supplies
- Apple*1
- Plain flour 55g
- Milk 100g
- Egg *2
- Butter 15g
- Suger 15g(The amount can be adjusted by yourself)
- Salt 1g(Recommend)
Baking powder 2g
Almond slices (adjust the amount as long as you think it great)
Prepare All the Supplies We Will Use
Slice the Apple
Peel the apple and cut into thin slices for use.
Process Our Egg Liquid
Heat the butter in the microwave for 30 seconds, add egg liquid, then add salt, and stir evenly.
Mix the Liquid and the Flour
Mix flour, baking powder and milk evenly, then sieved and poured into egg liquid. Stir well.
Put in Apple Slices and Mix Thoroughly
Stack the apple slices in the mold in sequence. I used a 4-inch live bottom cake tin, so I spread a layer of greased paper. After putting the apple slices, the remaining batter sieve is poured into the mold.
Spread Almond Slices Evenly on Top
Heat It
Preheat the oven at 180 degrees then bake the pie for 50 minutes.Demoulding and forming,enjoy it.