Herb Omelette

Herb Omelette recipe is the one of my favorites breakfast, also it is really cheap, fast and nutritious. I made it for one serving size, you can increase the ingredients according to the count of people. Let's make an omelet.

Our garden has all the ingredients for this omelet if you want you can collect while nature trecking or buy. I use for this recipe 3 different herbs. These are purslane, mallow and lambs quarters. These are edible herbs and you should be careful you collect the true herb.

One egg,

One small onion,

2 tablespoon olive oil,

2-3 branches purslane, lambs quarters, mallow,

A pan to cook.

We chop all herbs and onion into small pieces.

First of all, we heathen the pan and pour the olive oil then onions are roasting until the red. It takes 2 or 3 min. Now we can add all herbs and cook at a medium heat for about 4 min. The last thing we do is add the beaten egg and cook. Enjoy your meal :)