Healthy, Clean Chocolatecake

Needs for crust:
- 1 banana
- 45g almondflour
- 30g dates/raisins
- 10g shredded coconut

Needs for top:
- 120g nonsalted cashews
- 1 tablespoon honey
- 125ml coconutmilk
- 1/2 banana
- 1/2 teaspoon vanilla
- 20g cacaopowder
- 35g melted coconutoil

Mix the dates with almondflour.
It's pretty sticky, so you could add some water.
Add the shredded coconut and mix until it's 'paste-textured'

Get your cake tin (+/- 20cm), cover its bottom with the almond-date-coconut paste. Slice the banana and place onto the crust

Crush the cashews until paste-like.
Add coconutmilk, honey, banana and mix up.
Than add vanilla, melted coconutoil and cacaopowder.
(It'll look great ?)

When all is mixed well put it on top of the crust, use a spatula to make it nice and smooth. When you're happy with it you can cover it with shredded coconut or bananaslices.

Store in refrigerator for 8 hours, it will become hard and 'slicable'.

Enjoy your healthy, clean and very tasty chocolatecake!