Healthy Mushroom 65

Hello,

Happy to write an instructable after a long time, so let me share this east peesy recipe with you, you'll be amazed with taste that is crunchy outside and yet soft in middle. Can made as evening snacks or starter dish for your meals.. Mushroom has lot of nutritious value in it

Ingredients List

1) Mushroom - 100g

2) Kashmiri Red chilli powder - 1/2 tsp

3) Coriander powder - 1/4 tsp

4) Ginger garlic paste - 1/2 tsp

5) Turmeric - 1/4 tsp

6) Besan flour - 4 tsp

7) Rice flour - 2 tsp

8) Lemon juice - 1 full lemon

9) Curry leaves and coriander leaves chopped

10) Garam masala - 1/2 tsp

11) Salt - As required

12) Oil for deep frying

Wash the mushroom once taken out of packet, wash thoroughly in water and chop each mushroom in four pieces

Add all the masala mentioned in ingredients list, red chilli powder1/2 tsp, Coriander powder - 1/4 tsp, Ginger garlic paste - 1/2 tsp, Turmeric - 1/4 tsp and add chopped coriander and curry leaves

Once Masalas have been mixed, add besan flour followed by rice flour. Mix well, and add lemon juice to enhance the flavour of all these. Don't forget to add salt.

Switch on the stove with oil in kadai, let it be in medium flame, once oil is heated test it with small particle, if the mushroom immediately rises to top, oil is at correct temperature. Now add your mushroom batch wise. Deep fry until golden brown.

The flour added gives the outer crunchy layer while inside mushroom will be infused with masala and soft bite

Drain out the oil, Enjoy this Mushroom 65 hot with your friends and family.

Bon Appetite

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