Healthy Cottage Cheese Ice Cream

In this Instructable, learn how to make a super-easy healthy cottage cheese ice cream with just 4 ingredients. Technically, it really isn't an ice cream, because there is no cream in it, so frozen dessert is probably a better term for it, but people still call it ice cream. Call it whatever you want. :) If you like cottage cheese, I think you will love this, if you don't like cottage cheese, you still may like it in this form, so give it a try sometime.

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Follow the easy steps below or watch the really short video tutorial or do both!

Ingredients:

1. 2 cups (16oz) of cottage cheese (453g)
2. 2 Tbsp of peanut butter (26g)
3. 2 Tbsp of honey (26g)
4. 1 tsp of vanilla extract (5g)

Tools/Equipment:

1. Blender or food processor
2. Spatula
3. Freezer-safe container
4. Lid

Add all of the ingredients to a blender or food processor and blend until smooth. It will only take 2 to 3 minutes or so.

Pour the ice cream base into a freezer-safe container and freeze for at least 4 to 6 hours or more depending on how firm you want your ice cream.

Now remove it from the freezer. If you left it in overnight, it will probably be really hard. Sit it out at room temperature for 15 to 20 minutes to soften it. Scoop and enjoy it makes around 4 servings.

Enjoy!

*Print the cottage cheese ice cream recipe here if you want.

Now watch those steps in action with this short video tutorial.