Hawthorn Oh My Hawthorn Jam

Eng: This is a story of how lovely hawthorns became lovely hawthorn jam...

       It may be helpful if you want to 

• Have home-made hawthorn jam

      or 

• Know how to deal with the hawthorns you just bought.....

What you need: 

•   Hawthorns
•  A small pot
•  A sterilised jar for the jam
•  Water and Sugar
• Maybe some time? Don't do it if you are going out

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中文： 這是一個關於山楂醬的故事

           山楂醬（ちゃん）在鍋，水和糖的呵護下變成了山楂醬（Jam）

           是的中文版就是個冷笑話。。。

Eng:  In case you have not found out yet, we've started...

1.      Wash the hawthorns
2. De-seed them and discard the seeds
3. Put the hawthorns into the pot and cover with water

 

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中文版： 這是被洗個干淨去了籽後和水一起下鍋的山楂醬們 ^ .^

Eng: Now we could boil water...

 

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中文： 把水煮開
           

Eng:  

• Turn down the heat
• Put sugar 
• Stir.

notes: you don't have to stir all the time~
 

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中文：小火攪拌，加糖

Eng:  Stir, and check if you need more sugar.


 

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中文： 你就默默地攪拌著等著，想想看要不要再加點糖這樣子

Eng: Check if the jam is OK

       It should be almost done in the picture, or you could just taste it.
 

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中文： 不要忘了看下山楂醬是否可以出鍋啦

Eng: Put the jam into the jar you prepared before~
 

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中文： 山楂醬進入了罐子