Hawaiian Spam Fried Rice

Fried Rice is a very popular dish in Hawaii. It is served at most restaurants, and is a favors the by us locals. In this Instructable, you will be learning how to make a dish that will make you and your family happy.

-Three Cups Uncooked Rice
- One Tablespoon of Crisco Oil
-1/2 a Tablespoon Sesame Oil
-1/2 Tablespoon Oyster Sauce
-1 1/2 Tablespoon Soy Sauce
-3/4 Tablespoon Siracha (Add More If you Like)
-2 Eggs
-2 Cloves Garlic
-1/2 Can of Spam
1 Cup of Vegetable Mix (Has Corn, Carrot, Peas, and Green Beans.

Measure three cups of rice and place it in the rice pot. You will add water till it is about an inch from the rice. Swish the rice back and fourth to clean it of its flour. Dump out the water, making sure not to dump any rice. You will repeat this two more times. Once you are done, put this in the cooker and let it cook. It will take about twenty minutes for most rice cookers.

With the two cloves of garlic, mince it till it is just a little chunky, but fine. Put in a dish when done.

Using only half the can, cut the spam into six slices. Then, cut it across, four times. Then cut it six times diagonally.

Crack to eggs in a bowl and mix till they are scrambled.

Add Pam or any cooking spray to the pan. Heat the stove to medium heat. Once the pan is hot, add the eggs and cover it with a lid. After about two minutes, the eggs on top should be about done, and the bottom will be golden brown. Just in case, flip the egg upside down so that the top heats up. Put on a plate.

On medium heat, add a tablespoon of the oil into the pot, and add the minced garlic cloves in. Mix around until garlic is light brown.

First, add the Spam. Keep cooking the Spam until it is crispy golden. Next, add the frozen vegetables. Keep cooking the vegetables till they are nice, crisp and hot.

Scoop out rice and put it in the pot. Then, mix it in so that all the ingredients combine. Add the Soy Sauce, Sesame Oil, Oyster Sauce, and Siracha together.

Cut the circular eggs like above. Make sure they are all separated, and toss in to the fried rice. Mix so that the eggs will be all around. Then for just a little bit more flavor, circle the rice with Siracha.

Serve desired amount over bowls. For extra flavor, it is optional to put green onion, pepper and salt, more soy sauce, seaweed, or furikake. Congratulations! You have learned how to make Fried Rice. Share this Instructable with friends, coworkers, and family so they can enjoy this recipe as well. Thank you!