Happy Pi Day!
![Caramel_Pie-1.jpg](/proxy/?url=https://content.instructables.com/FJT/3V6P/HSPP6HBH/FJT3V6PHSPP6HBH.jpg&filename=Caramel_Pie-1.jpg)
Tomorrow is International Pi day, and my local TechShop is having a Pi(e) social!
This is my submission for the Pi social...Easy to make, just a few simple ingredients and you are on your way.
I made it for TechShop!
This is a quick, easy Caramel Pi recipe, that I made after I made my first batch of crock pot caramel rice pudding.
The condensed milk caramelizes quite nicely after a few hours and becomes rich and creamy!
Ingredients
![IMG_1119.JPG](/proxy/?url=https://content.instructables.com/F13/JFEK/HSPP6HAI/F13JFEKHSPP6HAI.jpg&filename=IMG_1119.JPG)
![IMG_1121.JPG](/proxy/?url=https://content.instructables.com/FTY/ZZH4/HSPP6HAM/FTYZZH4HSPP6HAM.jpg&filename=IMG_1121.JPG)
![IMG_1122.JPG](/proxy/?url=https://content.instructables.com/FD2/ALWG/HSPP6HAS/FD2ALWGHSPP6HAS.jpg&filename=IMG_1122.JPG)
1 14 oz can of your favorite sweetened condensed milk.
1 9 inch pie crust
1 tub of frozen whipped topping
1 Hershey caramel topping
The Long Part.
![IMG_1120.JPG](/proxy/?url=https://content.instructables.com/FBT/RHQ3/HSPP6HAL/FBTRHQ3HSPP6HAL.jpg&filename=IMG_1120.JPG)
Take the label off the can.
Place it in a pot of water that covers the can.
Fill with water to cover the can.
Bring to a rolling boil.
Reduce to medium-high heat.
Keep boiling for 4 hours while making sure to keep covered with water.
The Quick Part.
Remove from water.
Carefully open.
Pour into pie crust.
Refrigerate.
Next...
Cover with whipped cream
Put caramel sauce on top.
The Final Step.
Enjoy!
I did :)