Happy Pi Day!

Tomorrow is International Pi day, and my local TechShop is having a Pi(e) social!

This is my submission for the Pi social...Easy to make, just a few simple ingredients and you are on your way.

I made it for TechShop!

This is a quick, easy Caramel Pi recipe, that I made after I made my first batch of crock pot caramel rice pudding.

The condensed milk caramelizes quite nicely after a few hours and becomes rich and creamy!

1 14 oz can of your favorite sweetened condensed milk.

1 9 inch pie crust

1 tub of frozen whipped topping

1 Hershey caramel topping

Take the label off the can.

Place it in a pot of water that covers the can.

Fill with water to cover the can.

Bring to a rolling boil.

Reduce to medium-high heat.

Keep boiling for 4 hours while making sure to keep covered with water.

Remove from water.

Carefully open.

Pour into pie crust.

Refrigerate.

Cover with whipped cream

Put caramel sauce on top.

Enjoy!

I did :)