Hamburger Stroganoff

This is a no-fuss stroganoff ^_^

2 tbsp butter, unsalted, room temperature

1 lb ground beef, lean preferable

1 c chopped onion

2 tbsp flour

a pinch of ground black pepper

1 can (284 ml) cream of mushroom soup/cream of chicken soup

1/2 c sour cream

1/4 c grated cheese

Melt butter and saute ground beef followed with onion for 10 minutes, drain

Add flour and pepper, stir well

Add soup, stir and cook for 10 minutes, uncovered, stirring once awhile

Add sour cream and cheese, cook until heated through and cheese melted

Serve on pasta/noodle

Enjoy :)