Ham & Egg Basket

This is an easy, quick, portable breakfast or snack

Ham
Eggs
Salt & Pepper
Muffin tray
Paprika
Cheese

Start by placing thin strips of ham crisscross into each muffin pot

Break a large egg into each ham basket

Sprinkle plenty salt and pepper into each egg basket.

At this stage add any spice you want to give your eggs an extra kick

Not advisable

Bake on the middle shelf in a medium hot oven until the eggs are set but still soft. Add cheese at this stage if desired

Eat straight from the oven or leave to cool and enjoy on the go!!!

Store in an airtight container and eat within 2 days