Halloween Lapis Pudding
by Rachnadebie in Cooking > Vegetarian & Vegan
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Halloween Lapis Pudding
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This dessert is a typical Surinamese pudding. It is easy to make and delicious, so try it out.
Ingredients
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Ingredients:
- 0.75 liter whole milk
- 250 ml coconut milk
- 250 grams of sugar
- 125 grams cornstarch
- 150 ml cold water
- 1/2 teaspoon coconut essence
- 1 teaspoon cola essence
- 4 teaspoon Orange food coloring
- brown/black food coloring for halloween face
Also needed:
- Large sauce pan
- Hand blender
- Pumpkins form baking dish
Cook Milk
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Put the milk in the pan and let it cook.
Cold Water and Cornstarch
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Let the milk cook.
Meanwhile put the cold water with the cornstarch and let it sit.
Suger, Coconut Milk and Bowl Mixture Cornstarch
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Put in the suger and coconut milk in the pan of milk
Let cook for about 5 minutes on medium heat.
After 5 minutes put in the bowl mixture cornstarch.
Coconut Essence
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Put in the 1/2 teaspoon coconut essence
Mix the whole mixer till it smooth
Turn the heat on low.
Half Mixture in Baking Dish
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Put half of the mixture in the baking dish
Put the other half back on the gas stove for the colour.
Cola Essence and Food Colour
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Put in the 1 teaspoon cola essence and 4 teaspoon or more for darker colour Orange food coloring and mix it well.
The Other Half in the Dish
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Put in the other half on top of the with mixer and let it sit for one hour.
The Halloween Face
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With brown/black food coloring you can make the face of the halloween pumpkin face.
Enjoy :D