Halloween Lapis Pudding
by Rachnadebie in Cooking > Vegetarian & Vegan
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Halloween Lapis Pudding
This dessert is a typical Surinamese pudding. It is easy to make and delicious, so try it out.
Ingredients
Ingredients:
- 0.75 liter whole milk
- 250 ml coconut milk
- 250 grams of sugar
- 125 grams cornstarch
- 150 ml cold water
- 1/2 teaspoon coconut essence
- 1 teaspoon cola essence
- 4 teaspoon Orange food coloring
- brown/black food coloring for halloween face
Also needed:
- Large sauce pan
- Hand blender
- Pumpkins form baking dish
Cook Milk
Put the milk in the pan and let it cook.
Cold Water and Cornstarch
Let the milk cook.
Meanwhile put the cold water with the cornstarch and let it sit.
Suger, Coconut Milk and Bowl Mixture Cornstarch
Put in the suger and coconut milk in the pan of milk
Let cook for about 5 minutes on medium heat.
After 5 minutes put in the bowl mixture cornstarch.
Coconut Essence
Put in the 1/2 teaspoon coconut essence
Mix the whole mixer till it smooth
Turn the heat on low.
Half Mixture in Baking Dish
Put half of the mixture in the baking dish
Put the other half back on the gas stove for the colour.
Cola Essence and Food Colour
Put in the 1 teaspoon cola essence and 4 teaspoon or more for darker colour Orange food coloring and mix it well.
The Other Half in the Dish
Put in the other half on top of the with mixer and let it sit for one hour.
The Halloween Face
With brown/black food coloring you can make the face of the halloween pumpkin face.
Enjoy :D