Halloween Goody Bars

You can add candy corns too if you wish!

1 1/2 c minutes oats (quick cooking)

1 1/2 c flour

1 c organic palm sugar (you can use brown sugar)

scant tsp of salt

1 c margarine, melted (or butter)

1 c chopped walnut (almond, pecan, whichever)

Mix dry ingredients and melted margarine, then stir in walnut. Reserve 1 c for topping.

Grease a rectangular pan, spread and press mixture into the pan, set aside

1 c mini Reese's mix with the reserved 1 c oat mixture

1 can (300 ml) condensed milk

1 c baking chips/chocolate chips

2 tbsp margarine/butter

Mix everything into a pot and heat up on low-medium until all melted smoothly.

Pour mixture onto base

Preheat oven to 350 F

Sprinkle topping covering chocolate layer and bake for 20-25 minutes max.

Let cool in pan for at least 3 hours at room temperature before slicing.

Slice into bars and enjoy :)