Halloween Charcuterie

by gabriela_lezcano in Cooking > Dessert

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Halloween Charcuterie

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This is the Halloween charcuterie board that I have created. This is the perfect snack board for parties in the spooky season.

Supplies

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Ingredients:

  1. Bakers Chocolate
  2. Oreos
  3. Butterfinger Eyes
  4. Candy Eyes
  5. Orange Reese's Pumpkins
  6. White Chocolate Ghost Reese's
  7. Hostess Scary Cakes
  8. Flips White Chocolate Pretzels
  9. Cretors Chocolate Drizzled Popcorn
  10. Rold Gold Pretzel Sticks
  11. Mother's Animal Cookies Halloween Edition
  12. Sprinkles

Tools:

  1. Treat Sticks
  2. Melting Pot
  3. Rubber Bats
  4. Drizzling Scoop
  5. Some Sort Of Board

Wash Your Hands

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It is important to take safety precautions!

Melt White Chocolate

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Add the needed amount of chocolate for your treats.

Open the Packages

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Open your packages so that it is easier when you start assembling. While you are waiting for the chocolate to melt go ahead and start setting up your board.

Making the Spiders

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Split your Oreos in half with the cream on one side. Place the pretzels in the cream and stick the top on with some melted chocolate. Then stick on the wanted amount of eyes.

Making Mummy Pretzels

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Take the Flipz pretzels and place the eyes on with some chocolate.

Monster Pops

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Take an Oreo and place a treat stick into the cream with the melted white chocolate and freeze until dry. Then cover with the chocolate and place eyes and other sprinkles. For example, I used green sprinkles and eyes for mine.

Further Decorate

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I added a couple of rubber bats and eyeballs to make it a little creepier!

Eat, Share, and Enjoy!

Gobble it down! (Don't though because you've gotta share it with the guests!).