Halloween Cake Pops

Cake pops are bite-sized, fun treats that combine cake, frosting, and candy coating all in one! They’re perfect for parties, gifts, or just a sweet snack. Follow these steps to make your own.

Mixing bowls

Baking pan

Spoon or spatula

Food processor (optional)

Lollipop sticks (or skewers)

Microwave-safe bowl or double boiler

Styrofoam block or tall cup (for holding pops upright)

1. 1 baked cake (any flavor, cooled)
2. ½ cup frosting (buttercream, cream cheese, or store-bought)
3. Candy melts or chocolate for coating
4. Sprinkles or decorations (optional)

1. Choose your favorite cake flavor.
2. Bake it according to the recipe or box instructions.
3. Allow the cake to cool completely.

1. Break the cooled cake into large chunks.
2. Use your hands or a food processor to crumble it into fine crumbs.

1. Add a spoonful of frosting at a time to the cake crumbs.
2. Mix until the texture is like cookie dough—moist enough to hold shape but not sticky.

1. Roll small portions of the mixture into 1-inch balls.
2. Place them on a baking sheet lined with parchment paper.
3. Chill in the fridge for 15–20 minutes (or freezer for 5–10 minutes) until firm.

1. Melt a small amount of candy coating or chocolate.
2. Dip the tip of each stick into the melted coating, then push it halfway into a cake ball.
3. This helps the stick stay in place.
4. Chill again briefly to set.

1. Melt the rest of your candy coating or chocolate until smooth.
2. Dip each cake pop straight down into the coating, then lift straight out.
3. Gently tap off excess coating while holding the stick upright.

1. While the coating is still wet, add sprinkles, drizzle, or other decorations.
2. Stick the pops upright into a Styrofoam block or tall cup to dry.
3. Enjoy!