Ground Turkey and Spinach Tostados Supreme

You're going to love my Ground Turkey and Spinach Tostados Supreme. Guaranteed to satisfy your hot and spicy cravings...but not overpowering. Enjoy!

Ground Turkey and Spinach Tostados Supreme

Serves 4

Cooking spray

1 lb. ground turkey

1 large clove garlic, pressed or minced

4 cups roughly chopped spinach, any long stems removed

1 3/4 tablespoons taco seasoning, *recipe at bottom of page

4 large (10 inch) whole wheat tortillas

1 medium chopped onion

1 large chopped tomato

2 cups shredded sharp cheddar cheese

Garnish: sour cream, salsa, sliced black olives, sliced jalapenos, guacamole

Lightly spray a 10 inch or larger frying pan with cooking spray. Cook ground turkey over medium heat until cooked through, breaking up turkey into fine crumbles with the side of a large spoon. Add garlic and spinach and cook until spinach is limp. Stir in taco seasoning. Turn off heat. Pre-heat oven to 450 degrees. Line 2 cookie sheets with aluminum foil and lightly coat with cooking spray. (Very lightly!)

Evenly divide turkey mixture among 4 tortillas; top each with 1/2 cup cheddar cheese. Bake about 4 to 5 minutes just until edges of tortillas are browned. Remove from oven. (pictured below, browned edges and melted cheese) Transfer tostados to 4 serving plates. Top with your favorite garnishes.

Taco Seasoning (Makes slightly under 1/4 cup.)

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1/4 teaspoon sea salt

1 teaspoon black pepper

pinch of cayenne

In a small bowl, mix together all ingredients with a wire whisk. Store in an airtight container.