Grilled Tofu and Veggies

This is a great and quick dish for those looking for simple meat-free dishes. It should take about only 5 minutes to prep and 10 minutes to cook.

For this recipe, you will need:

1 chopped garlic clove
1 tablespoon of ground cumin
1 tablespoon of ground coriander
2 tablespoons of grapeseed oil
2 tablespoons of balsamic vinegar
1 tablespoon of honey
A pinch of Salt and black pepper
2 red peppers, cut into 2-inch pieces
12 stalks of asparagus
2 portobello mushrooms with the stems removed
1 pound of extra firm tofu, sliced thickly

Use either a grill or a pan made for grilling and preheat it to a medium-high temperature. Then mix the 1 chopped garlic clove, 1 tbsp of ground cumin, 1 tbsp of ground coriander, 2 tbps of grapeseed oil, 2 tbps of balsamic vinegar, 1 tbsp of honey, and a pinch of salt and pepper in a large bowl.

Add the 2 red peppers that are cut into 2-inch pieces, 12 stalks of asparagus, 2 mushrooms without stems, and thickly sliced tofu to the mixture in the large bowl. Toss until the spices and oil evenly cover all vegetables.

Place the vegetables and tofu onto the grill for about 8-10 minutes, occasionally flipping until they are tender with grill marks on both sides.

Take off grill and let cool for a couple minutes before digging in. And who said vegetarian dishes are tasteless?