Grilled Ham, Bacon and Blue Cheese Sandwich

In this instructable, I will show you how to make a grilled Ham, Bacon and Blue Cheese Sandwich. This sandwich would be a very flavory delicious sandwich to make for lunch, the crispy bacon will tie it together along with the tasty honey ham. This sandwich is an easy thing to make when you are hungry, it only takes up to 10 mins. I decided to make this sandwich for the people who like different unique sandwich's that are easy to make and enjoyable. Below you will see a set of instructions along with materials that will be used to make this sandwich. Thank you and I hope you enjoy.

You will need Pepperidge Farm Farmhouse Potato Bread, Any Thin Sliced Honey Ham lunch meat, bacon strips, Hellmann's Real Mayonnaise, blue cheese crumbles, and some arugula.

• 2 pieces of Pepperidge Farm Farmhouse Potato Bread
• 4 pieces of thin Sliced Honey Ham lunch meat, I used Kroger honey ham
• 3 pieces of bacon strips (Kroger® Fully Cooked Hardwood Smoke Flavor Traditional Bacon)
• however much Hellmann's Real Mayonnaise you want
• Boars head blue cheese crumble
• Simple Truth Organic baby arugula

Tools

• Butter knife
• Medium size pan
• spatula

First start off by laying down the bread and adding only a thin coat of mayonnaise on one side of both of the bread.

lay bread faced down with the mayonnaise side on pan on medium/ high heat. Then add however much mayonnaise you would like to only one of the breads ( However don't add to much cause it might become to over powering).

Then start by adding 1 tbsp of blue cheese crumbles to the side of the bread that has mayonnaise. While doing this you can totally add however much blue cheese you would like. When I did this I didn't add that much cause the blue cheese was very over powering to me. After blue cheese crumbles then add 4 slices of honey ham to the bread that has nothing on it.

You can use whatever bacon you would like ( If you use a different kinda of bacon meant for cooking on stove top then add 3 pieces of bacon to a medium pan over medium/high heat and cook the bacon for 4-5 minutes on each side for a perfectly cooked piece of bacon). I used Kroger® Fully Cooked Hardwood Smoke Flavor Traditional Bacon. I put the 3 pieces bacon on some paper towels and put one sheet of a paper towel over the bacon and warmed it up in the microwave for about 30 seconds. Once bacon is done split it in half and add it to ham side of sandwich.

For the final step you will need Simple Truth Organic baby arugula, you can add however much you would like, however I used about a cup or you can add about half of a handful. I check the side of the bread that is on the pan by lifting it up and peaking at it a little to see if its golden brown, if it is then its all ready.

For the final results you should get a crispy golden brown top coat on your sandwich. Turn off heat and add to a plate and split in half anyway you would prefer. And then enjoy!