Grilled Cheese Sandwich All American

Grilled cheese sandwiches are an all American classic. But you don't have to be American to enjoy this cheesy sandwich it's so simple, it can be enjoyed anywhere! It might not be the prettiest sandwich around, but I can promise you that although the sandwich doesn't look pretty, it tastes amazing! This inscrutable will show you a simple method to making a grilled cheese sandwich but of course this is entirely customizable! You can also watch the video tutorial here:

Ingredients (2 sandwiches)

• 4 Slices of Bread (your choice)
• Butter
• Sliced Cheddar Cheese

Tools

• Lodge Cast Iron Skillet
• Fish Spatula
• Knife

Preheat a large skillet on medium heat. Butter one side of one slice of bread and place the buttered side down onto the skillet.

Add sliced cheese on top of bread. Butter the other slice of bread and place the butter side up in top of the cheese. You can also add the cheese and top layer of the bread into the skillet all at once, I prefer to do it this way because it's a bit cleaner (don't have to touch the buttered bread side).

Grill the bread until lightly brown and flip the sandwich over and grill until the cheese is melted. Do the same to the other side of the bread as well.

I prefer my grilled cheese a bit crispier so I leave it on the skillet just a bit longer. Once it's done it becomes nice and stretchy as you pull it apart. Enjoy this with some tomato soup as a dip and you will absolutely love it!

If you prefer a video tutorial you can watch it here!