Green Tomato Sauce

by Jennprice33 in Cooking > Pasta

5776 Views, 12 Favorites, 0 Comments

Green Tomato Sauce

temp_1495153809.jpg
Every year I can't wait to make homemade sauce with the tomatoes from the garden.....and I hate waiting so For years I've been making green tomato sauce!

Green Tomatoes

temp_-1175478164.jpg
temp_705752254.jpg
temp_1037478063.jpg
1. collect 15 to 20 green tomatoes.
2. wash the tomatoes and remive the stems
3. chop the tomatoes

Adding the Ingredients

temp_-21151870.jpg
temp_139551904.jpg
temp_-1664762851.jpg
temp_1032324365.jpg
temp_133217385.jpg
temp_-136772651.jpg
temp_290274491.jpg
1. set out pot and sieve on stove.
2. chop one small onion and garlic
3. chop green tomatoes
4. add everything to a pot with 2 cups of water.
5. add seasoning to taste.... I add Basel, oregano, salt, pepper, sugar and Italian seasoning.
6. simmer in pot for 5 to 10 minutes.

Tomato Paste

temp_1293282368.jpg
temp_-1292623507.jpg
temp_-1342042229.jpg
temp_-974808864.jpg
1. Add 2 cans of tomatoe paste.
2. mix until tomato paste is blended in.
3. bring mixture to a boil.

Sieve

temp_1477155984.jpg
temp_-942445871.jpg
temp_-1865352267.jpg
temp_1604676348.jpg
temp_-491573686.jpg
temp_1321840132.jpg
temp_-1530300912.jpg
1. boiled tomatoes for 10 to 15 minutes and remove from heat.
2. Set the sieve over the pot
3. scoop tomatoes into several and press until no more juice runs out.
4. empty sieve and repeat until pot of tomatoes are gone.
5. cover and let simmmer

Sauce!

temp_1071048414.jpg
At this point I add homemade meatballs and let the sauce simmer the rest of the afternoon! Easy and delicious!