Green Onion Venison Burgers

Make delicious deer burgers with fresh onions and other ingredients. This meal is fast and easy but very enjoyable and delicious! Hope you enjoyed!

Making the Seasoning

For two pounds of burgers:
1/2 cup of fresh minced green onion
1 tablespoon of Worcestershire sauce
3 cloves of minced garlic
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of Italian seasoning

Adding the Meat

Add the 2 pounds of venison burger to the bowl and mix thoroughly.

Chilling the Meat

For best flavor, it is advised that you let the meat rest in the refrigerator for at least an hour.

Making the Patties

After letting the meat cool down in the refrigerator, it is time to make the patties. I made 8 1/4 pound patties with 2 pounds of meet.

On the Grill

Grill the patties for 3 minutes on each side. There should be an amazing smell and grill marks on your patties.

Finishing Up

This part is optional. After grilling for 6 minutes, I turned the heat off and put cheese slices on top for some delicious cheesy taste. I would recommend to leave at least one without cheese so you can have a full and unaltered taste of the burger.

Time to Serve

I toasted kaiser buns and regular buns. It's optional but I enjoy the buttery crunch. You can treat these like a cheeseburger and put on lettuce, tomato, onions, etc.

Enjoying Your Meal

With everything done, it's time to dig in! I went traditional with my sides. I ate the burgers with baked beans and a salad. It was a great meal. I hope you enjoyed!