Green Bean With Chickpeas, Red Onion and Cumin-spiced Yogurt

Hope you enjoy this yummy recipe and if you make it be sure to take a photo and place it in the comments. :)

• 1 red onion
• 2 tbsp red wine vinegar
• 1/2 tsp caster sugar
• 450g fine green beans

• 400g tin chickpeas,drained and rinsed

for the spiced yogurt

• 2 tsp ground cumin (you can add more if you would like)
• 2 tbsp olive oil
• 1 garlic clove
• 1 lemon
• 200g of natural yogurt

Chop the onion and add it to the bowl.

Add the vinegar,sugar and a pinch of salt; mix well. Cover and set aside for later.

Cook the beans in a pan of boiling water for 4-5 minutes. Drain, refresh in a bowl of iced water. Set aside to chill until needed.

Chop the garlic up finely.

heat the oil in a pan.

Add the garlic and cumin. Mix until fragrant.

Add the mixture to a small bowl.

Juice the lemon and tip into the small bowl.

Stir in the yogurt and season to taste.

Put the chickpeas in a dish and toss with half the yogurt mixture. Add the onions, along with the beans.

To serve toss with the rest of the yogurt mixture and place in a nice dish.