Green Bean Casserole

Thanksgiving is right around the corner and I can't believe that the holidays are already upon us! One of my favorite sides for Thanksgiving is this classic Green Bean Casserole. This recipe is so simple, delicious and comes together quite quickly. I have always loved taking this to my mom's house for the holidays and everyone enjoy's it. If you haven't had green bean casserole, make sure to give this one a try and you will enjoy it for the Holiday season. If you want to know how to make your own just follow the step by step guide below or watch the video tutorial here:

Ingredients & Tools

Ingredients

1 10.5 can of Condensed Cream of Mushroom Soup
¾ Cup Milk
½ teaspoon Salt
Pepper to taste
2 14.5 oz cans of Green Beans (drained and washed)
1 1/3 Cups French’s Crispy Fried Onions, Original Flavor (divide in half)'

Tools

misc. kitchen utensils
9x9" Baking Dish
Pyrex Mixing Bowl
measuring cup
Sprial Whisk
spatula

Combine Ingredients and Mix

Begin by preheating the oven to 350 degrees F. Combine the cream of mushroom soup, milk and salt and pepper in a 1 1/2-quart baking dish. Give it a gentle whisk so that it will combine. You don't have to over mix.

Add Green Beans and Dried Onions

Stir in beans and 2/3 cup Crispy Fried Onions then go ahead and flatten everything out throughout the pan as level as possible.

First Bake

Next bake at 350°F for 30 minutes then remove from oven. Be sure to use your oven mitts because you will be working with the hot pan in the next step.