Gratin Dauphinois

Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly.

Ingredients

Potatoes - 600g

Onion - 1 medium

Double Cream - 130ml

Parmesan Cheese - 40g

Bay leaf - 1

Salt - 1 tsp

Black Pepper Powder - 1 tsp

Garlic - 2 cloves

Nutmeg - pinch

Peel all the potatoes and then make thin slices.In a pan take all potato slices and add onions to it.

Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese. Add around ¼ cup of water and stir everything.

Cook in medium heat until it boils.Put lid on and cook for 6 minutes.After 6 minutes, turn off heat and transfer everything into a baking dish.

Add Parmesan layer on top. Bake for 15-20 minutes until there's a golden crust ion top.

Take the dish out from oven and give it a 5-10 minutes rest if you can resist.

Here's a link to the video on my YouTube Channel.