Grasshopper Martini

by szurfluh in Cooking > Dessert

1039 Views, 16 Favorites, 0 Comments

Grasshopper Martini

IMG_7238.JPG

Summer is coming... cool down the hot sizzling summer nights with this great after dinner drink. Perfect for two or one if you prefer drinking alone.

*Please read instructions all the way through before starting.

Alcohol Warning: This drink contains alcohol.

Allergy Warning: This drink contains dairy products. If you have an allergy, non-dairy substitutes can be made.

Gather Ingredients

IMG_7202.JPG
IMG_7228.JPG

2 Cups of Ice

2 Cups of Vanilla Ice Cream

2 Tablespoons of Milk (any kind of milk will do: skim, 2%, whole, almond milk, etc)

1/3 Cup of Creme de Menthe (for non-alcoholic substitute: 3 drops of mint extract and 3 drops of green food coloring)

Optional:

Chocolate Syrup

Whipped Cream

Equip Yourself!

IMG_7206.JPG

BLENDER!

Measuring Cups

Serving Glasses: all shapes and sizes welcome!

Put Ingredients in Blender

IMG_7212.JPG

In any order you so desire, place the ingredients into the blender.

2 Cups of Ice

2 Ice Cream

1/3 Cup of Creme de Menthe

2 Tablespoons Milk

Let's Get to Blending

IMG_7215.JPG

Blend on milkshake or smoothie option, if applicable.

Blend for 1-2 Minutes or Until Substance Is Smooth

IMG_7216.JPG

Substance should look similar to a milkshake or smoothie, except GREEN!

If substance gets caught and does not blend after 30 seconds, stop the blender and stir with a spoon. Then resume blending.

Optional: Drizzle Chocolate Sauce

IMG_7220.JPG

If you LOVE chocolate, and because why not, drizzle chocolate syrup down the side of the empty serving glass.

You can drizzle the chocolate in the shape of a star or a swirl. Let your creative side come out.

POUR

IMG_7224.JPG
IMG_7227.JPG

Pour the finished blended green drink into the serving glasses.

Optional: Top With Whipped Cream

IMG_7238.JPG

Add Whipped Cream to the top of the glass for an extra special treat.

Make sure to vigorously shake Whipped Cream bottle before use.