Grandmas Suzy's Scrumptious Cinnamon Rolls
by Kyang396 in Cooking > Breakfast
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Grandmas Suzy's Scrumptious Cinnamon Rolls
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These delicious cinnamon rolls are easy to make and also tasty.
Get Your Ingredients
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2 packages dry yeast
1/2 cup of warp water (105-110 degrees )
1 1/2 cups buttermilk
2 eggs
5 1/2 to 6 cups gold medal flour
1/2 cup butter or margarine soften
1/2 cup sugar
2 Teaspoons balling powder
2 Teaspoons salt
1/2 cup of warp water (105-110 degrees )
1 1/2 cups buttermilk
2 eggs
5 1/2 to 6 cups gold medal flour
1/2 cup butter or margarine soften
1/2 cup sugar
2 Teaspoons balling powder
2 Teaspoons salt
Dissolve Yeast
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In a Large Mixer Bowl, dissolve yeast in warm water.
Time to Add the Ingredients
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Add buttermilk, eggs, 2 1/2 cups of flour, the butter, sugar, baking powder and salt.
Time to Blend!
Blend 1/2 minute on low speed, scraping bowl constantly.
Increase Speed
Increase the speed to medium, beat for 2 minutes.
Stir!
Stir in enough remaining flour to make dough easy to handle. (Dough should remain soft and slightly sticky.)
Time to Knead!
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Turn dough onto well-floured board; Knead it for 5 minutes or 200 turns.
Shape Dough
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Shape dough immediately (No need to let rise) into desired rolls and coffe cakes.
Time to Rise
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Cover; let rise in warm place until double, 1 hour. (Dough is ready if impression remains when touched.)
Time to Bake!
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Heat oven to 375° bake as directed and bake for 20 minutes.