Grandma's Chocolate Cake
Prep Time: 10 minutes
Bake 350
Time: 25-30 minutes
Bake 350
Time: 25-30 minutes
Mixture
Ingredients:
2 Cups Sugar
1 3/4 Cups flour
3/4 Cup Cocoa
2 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 cup milk
1/2 cup oil
2 tsp. vanilla
1 cup boiling water
1. Mix Sugar, flour, cocoa, baking power, baking soda and salt in a mixing bowl.
2. Then add the eggs, milk, oil, vanilla and mix.
3. Add the boiling water and mix well.
2 Cups Sugar
1 3/4 Cups flour
3/4 Cup Cocoa
2 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 cup milk
1/2 cup oil
2 tsp. vanilla
1 cup boiling water
1. Mix Sugar, flour, cocoa, baking power, baking soda and salt in a mixing bowl.
2. Then add the eggs, milk, oil, vanilla and mix.
3. Add the boiling water and mix well.
Bake the Cake
Grease 2 and flour round pans
pour mixture into pans.
Bake at 350 for 25 to 30 minutes.
Frost
**I ran out of powdered sugar to make my frosting so I used a can of chocolate frosting and sprinkled the cake sides and top with cookie crumbs and chocolate sprinkles.