Grand Ma's Vanilla Egg-Less Ice Cream

This recipe is an egg less version of Vanilla Ice cream. This recipe is very simple to make and does not require an ice cream maker. Hope you like it. The ice cream is milk based and creamy in texture.

This recipe is passed on down the generation. This is a classic ice cream recipe which every one in the family loves. I love this recipe. Every time I make it brings back my child hood memories.

Serves - 4

Preparation Time - 5 minutes

Cooking Time - 10 minutes

Ingredients:

Milk - 1/2 Litre

Sugar - 1 Cup

Corn Flour - 2 Tbsp

Butter - 2 Tbsp

Vanilla Extract - 1 Tsp

Water - 1/4

Tools Required:

Blender

Mix corn flour and water till there is no lumps.

Heat the milk in a pan.

Add sugar and heat till completely dissolved.

Add the corn flour and water to the milk. Heat at low heat till it turns creamy.

This will take about 3-5 minutes.

Now when the heat of the ice cream base has reduced, add butter and vanilla extract.

Blend well till fluffy.

The more you blend, the more creamy the ice cream will be.

Transfer it to a bowl. Now freeze it for 3 hours or more till set.

When set serve the ice cream and garnish with corn flakes.