Gourmet Mac & Cheese

This is a easy way to make a simple box of Kraft Mac & Cheese into a main course for a great meal. In only a few simple steps!

• 1 lb. ground beef
• 1 box Kraft Mac & Cheese
• 1 Can/14 1/2 oz. stewed tomatoes (don't strain)
• 1 cup milk
• 1 cup frozen peas
• 1 cup Mozzarella Cheese

Step 1: Brown your beef in a large skillet on medium, drain grease and return to skillet.

Step 2: Stir in Macaroni, Cheese packet, Tomatoes, peas, and milk.

step 3: Bring to a boil, Cover and let simmer for 12 minutes (medium-low hear) or until Macaroni is tender, stir occasionally.

Step 4: Top with Mozzarella, remove from heat and let stand for 5 minutes so the cheese melts.

Step 5 (optional): put in oven at 400°F to brown the cheese for more flavor.

Step 6: Enjoy!